Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks

✍ Scribed by Alberto Guillén; F. G. del Moral; L. J. Herrera; G. Rubio; I. Rojas; O. Valenzuela; H. Pomares

• Book ID: 106175584
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 648 KB
• Volume: 19
• Category: Article
• ISSN: 0941-0643
• DOI: 10.1007/s00521-009-0327-2