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Using Aroma Components to Characterize Majorcan Varietal Red Wines and Musts

✍ Scribed by M. Forcen; A. Berna; A. Mulet

Book ID: 115609755
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 283 KB
Volume: 26
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1993.1010

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