✦ LIBER ✦
Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model Wines
✍ Scribed by Pozo-Bayón, Maria Ángeles; Andujar-Ortiz, Inmaculada; Alcaide-Hidalgo, Juan María; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria
- Book ID
- 126828802
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 799 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
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