✦ LIBER ✦

USES AND LIMITATIONS OF THE COLIFORM GROUP IN SANITARY CONTROL OF FOOD PRODUCTION

✍ Scribed by ALBERT C. HUNTER

Book ID: 108790182
Publisher: Institute of Food Technologists
Year: 1939
Tongue: English
Weight: 478 KB
Volume: 4
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1939.tb17150.x

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