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The Production and Uses of Ozone

Book ID: 109433835
Publisher: Nature Publishing Group
Year: 1898
Tongue: English
Weight: 461 KB
Volume: 58
Category: Article
ISSN: 0028-0836
DOI: 10.1038/058416a0

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## Abstract Based on numerous reports in the literature, it appeared that the commerical production of dihydroxyacetone by microbial fermentation was not feasible due to the comparatively long duration of fermentation and the low total yield that could be obtained per fermentor. A new study has ind