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Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality

โœ Scribed by Lavelli, Vera; Sri Harsha, P.S.C.; Torri, Luisa; Zeppa, Giuseppe

Book ID
122105276
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
406 KB
Volume
152
Category
Article
ISSN
0308-8146

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