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The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C11Use of names, names of ingredients, and identification of specific models of equipment is for scientific clarity and does not constitute any endorsement of product by authors, University of Warmia and Mazury, Cornell University, or the Northeast Dairy Foods Research Center.

✍ Scribed by Zulewska, Justyna; Barbano, David M.

Book ID
123332743
Publisher
American Dairy Science Association
Year
2014
Tongue
English
Weight
315 KB
Volume
97
Category
Article
ISSN
0022-0302

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