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Assessment of the Protein Quality of Beefstock Bone Isolates for Use as an Ingredient in Meat and Poultry Products

✍ Scribed by Zarkadas, Constantinos G.; Yu, Ziran; Zarkadas, George C.; Minero-Amador, Adolfo

Book ID: 127321627
Publisher: American Chemical Society
Year: 1995
Tongue: English
Weight: 983 KB
Volume: 43
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00049a015

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