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Use of the method of determination of concentrations of reducing sugars on chitosan enzymatic hydrolysis

โœ Scribed by E. I. Kulish; V. V. Chernova; A. R. Khusnutdinova; V. P. Volodina; S. V. Kolesov

Book ID
114993715
Publisher
SP MAIK Nauka/Interperiodica
Year
2012
Tongue
English
Weight
571 KB
Volume
85
Category
Article
ISSN
1070-4272

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A new method was developed for the accurate determination of the degree of deacetylation of chitosan. The method involves the complete hydrolysis of chitosan to glucosamine and N-acetylglucosamine by a cooperative action of chitosanolytic enzymes exo-beta-D-glucosaminidase, beta-N-acetylhexosaminida