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The effect of crystallinity of cellulose on the rate of reducing sugars production by heterogeneous enzymatic hydrolysis

✍ Scribed by Sulaiman Al-Zuhair

Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 172 KB
Volume: 99
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2007.09.003

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