𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Use of the boehringer reflomat for rapid determination of d-glucose concentration in mixtures of food sugars

✍ Scribed by G.G. Birch; Y.M. Gallali; M.W. Kearsley

Publisher
Elsevier Science
Year
1978
Tongue
English
Weight
195 KB
Volume
3
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Using capillary isotachophoresis for the
Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products
✍ Karovičová, Jolana ;Kohajdová, Z. ;Šimko, P. ;Lukáčová, D. 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB 👁 2 views

## Abstract This paper presents results achieved in the determination of biogenic amines in various food products and quality evaluation of some commercial orange juices by capillary isotachophoresis. The highest amount of histamine was determined in frankfurters (146.75 mg·kg^–1^); the content of

An enzyme-based method for the rapid det
An enzyme-based method for the rapid determination of sucrose, glucose and fructose in sugar beet roots and the effects of impact damage and postharvest storage in clamps
✍ Victoria M T Spackman; Andrew H Cobb 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB 👁 1 views

## Abstract A high‐throughput enzyme‐coupled assay is described for the determination of sucrose, glucose and fructose in sugar beet roots. This method is sensitive, rapid and inexpensive and has been used to highlight the increases in sucrose loss following root stresses such as freezing or aggres