Italy - rapid total lactate concentration in tomatoes, tomato juice and tomato paste: In FOOD CHEM. (55/4 (413–418) 1996), F. Mazzei, A. Azzoni, B. Cavalieri, F. Botre & C. Botre of Universita ‘La Sapienza’ report on ‘A multi-enzyme bioelectrode for the rapid determination of total lactate concentration in tomatoes, tomato juice and tomato paste’

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 79 KB
• Volume: 11
• Category: Article
• ISSN: 0956-5663
• DOI: 10.1016/0956-5663(96)82341-4