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Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines)

✍ Scribed by Iztok Jože Košir; Mitja Kocjančič; Nives Ogrinc; Jurkica Kidrič

Book ID
108303911
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
340 KB
Volume
429
Category
Article
ISSN
0003-2670

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## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s