A New HPLC Method for the Determination of Polyphenols in Wines Based on the Use of Less Aggressive Eluents and a Coupled Revelation System

✍ Scribed by Oreste Brenna; Susanna Buratti; Maria Stella Cosio; Saverio Mannino

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 80 KB
• Volume: 10
• Category: Article
• ISSN: 1040-0397
• DOI: 10.1002/(sici)1521-4109(199811)10:17<1204::aid-elan1204>3.0.co;2-i