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Use of polymerase chain reaction techniques and sodium dodecyl sulfate-polyacrylamide gel electrophoresis for differentiation of oral Lactobacillus species

✍ Scribed by Teanpaisan, R. ;Dahlen, G.

Book ID: 110894065
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 641 KB
Volume: 21
Category: Article
ISSN: 0902-0055
DOI: 10.1111/j.1399-302x.2006.00259.x

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