Use of ozone in food industries for reducing the environmental impact of cleaning and disinfection activities

✍ Scribed by A. Pascual; I. Llorca; A. Canut

• Book ID: 116916443
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 346 KB
• Volume: 18
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2006.10.006