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Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry

✍ Scribed by María V. Selma; Ana Allende; Francisco López-Gálvez; María A. Conesa; María I. Gil


Book ID
113625310
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
273 KB
Volume
25
Category
Article
ISSN
0740-0020

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