✦ LIBER ✦

Use of Milk Derivative, Lactose, in Other Foods

✍ Scribed by Nickerson, T.A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of lactose ureide, a urea

✍ K. Suyama; A. Sasaki; T. Oritani; A. Hosono 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 366 KB

Determination of Lactose and Lactose Hyd

✍ LEE GRIFFITH; ERIC SIGVALDSON; PETER SPORNS 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 712 KB

PREPARATION AND USE OF LOW-LACTOSE MILK

✍ P. H. Tracy; W. J. Cobbett 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 325 KB

Intestinal fermentation of lactose and p

✍ Koen Venema 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 822 KB

Use of lactose-hydrolyzed human milk in

✍ Seppo Similä; Jorma Kokkonen; Kaudo Kouvalainen 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 170 KB

Hydrolysis of lactose in milk

✍ Philip Rosenthal 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 103 KB