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Use of long-chain alcohol in extraction and purification of lincomycin from fermentation broth

✍ Scribed by Bin Wu; Jiawen Zhu; Kui Chen; Lijun Ji; Jianguo Guo; Jianxi Zhao

Book ID: 110630063
Publisher: Springer US
Year: 2003
Tongue: English
Weight: 115 KB
Volume: 20
Category: Article
ISSN: 0256-1115
DOI: 10.1007/bf02697252

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