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Production of Higher Alcohols and Short Chain Fatty Acids by Different Yeasts Used in Rum Fermentations

✍ Scribed by L. FAHRASMANE; A. PARFAIT; C. JOURET; P. GALZY

Book ID: 108810849
Publisher: Institute of Food Technologists
Year: 1985
Tongue: English
Weight: 477 KB
Volume: 50
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1985.tb10492.x

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