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Modification of Colonic Fermentation by Bifidobacteria and pH In Vitro (Impact on Lactose Metabolism, Short-Chain Fatty Acid, and Lactate Production)

✍ Scribed by Tianan Jiang; Dennis A. Savaiano


Book ID
110379049
Publisher
Springer US
Year
1997
Tongue
English
Weight
177 KB
Volume
42
Category
Article
ISSN
0163-2116

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