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Use of lactic acid with electron beam irradiation for control of Escherichia coli O157:H7, non-O157 VTEC E. coli, and Salmonella serovars on fresh and frozen beef

✍ Scribed by Li, Shuliu; Kundu, Devapriya; Holley, Richard A.

No coin nor oath required. For personal study only.

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