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REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS

✍ Scribed by R.K. PODOLAK; J.F. ZAYAS; C.L. KASTNER; D.Y.C. FUNG

No coin nor oath required. For personal study only.

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