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Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel

✍ Scribed by Ga-Hee Ban; Sang-Hyun Park; Sang-Oh Kim; Sangryeol Ryu; Dong-Hyun Kang

Book ID: 113647689
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 899 KB
Volume: 157
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2012.05.006

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