Development of a controlling method for Escherichia coli O157:H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging

✍ Scribed by Miya, Satoko; Takahashi, Hajime; Hashimoto, Miho; Nakazawa, Moemi; Kuda, Takashi; Koiso, Hiroaki; Kimura, Bon

• Book ID: 121937074
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 594 KB
• Volume: 37
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.09.028