Use of front face fluorescence for monitoring lipid oxidation during ageing of cakes

✍ Scribed by Botosoa, Eliot Patrick; Chèné, Christine; Karoui, Romdhane

• Book ID: 122559381
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 662 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.03.059