Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

✍ Scribed by Philippe Gatellier; Suzana Gomez; Vérane Gigaud; Cécile Berri; Elisabeth Le Bihan-Duval; Véronique Santé-Lhoutellier

• Book ID: 116737038
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 138 KB
• Volume: 76
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.01.006