𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Use of Botanicals in Food Supplements

✍ Scribed by Coppens, P.; Delmulle, L.; Gulati, O.; Richardson, D.; Ruthsatz, M.; Sievers, H.; Sidani, S.


Book ID
118749989
Publisher
S. Karger AG
Year
2006
Tongue
English
Weight
419 KB
Volume
50
Category
Article
ISSN
0250-6807

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Safety assessment of botanicals and bota
✍ Gerrit Speijers; Bernard Bottex; Birgit Dusemund; Andrea Lugasi; Jaroslav TΓ³th; πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 180 KB

## Abstract This article describes results obtained by testing the European Food Safety Authority‐tiered guidance approach for safety assessment of botanicals and botanical preparations intended for use in food supplements. Main conclusions emerging are as follows. (i) Botanical ingredients must be

Botanicals in food supplements
✍ Morazzoni, Paolo πŸ“‚ Article πŸ“… 2014 πŸ› Springer Milan 🌐 English βš– 464 KB