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Risk assessment of botanicals and botanical preparations intended for use in food and food supplements: Emerging issues

✍ Scribed by Ivonne M.C.M. Rietjens; Wout Slob; Corrado Galli; Vittorio Silano

Book ID: 119379877
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 350 KB
Volume: 180
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2008.05.024

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