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Use of biotyping to trace the origin of Staphylococcus aureus in foods

โœ Scribed by L.A. Devriese; M. Yde; C. Godard; B.K. Isigidi


Book ID
119131554
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
261 KB
Volume
2
Category
Article
ISSN
0168-1605

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