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Virulence and recovery of Staphylococcus aureus relevant to the food industry using improvements on traditional approaches

✍ Scribed by Mary K. Sandel; John L. McKillip


Book ID
117648889
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
253 KB
Volume
15
Category
Article
ISSN
0956-7135

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