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Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

✍ Scribed by G. Normanno; M. Corrente; G. La Salandra; A. Dambrosio; N.C. Quaglia; A. Parisi; G. Greco; A.L. Bellacicco; S. Virgilio; G.V. Celano

No coin nor oath required. For personal study only.

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