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Use of an Oxidation-Fermentation Medium in the Identification of Yeasts

✍ Scribed by Charles T. Hall, C. Douglas Webb, Jr. and Calomira Papageorge

Book ID: 124773389
Publisher: JSTOR
Year: 1972
Weight: 239 KB
Volume: 87
Category: Article
ISSN: 0083-1204
DOI: 10.2307/4594461

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