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Modified Oxidation/Fermentation Medium for Use in Identification of Bacterial Fish Pathogens

✍ Scribed by Walters, G. R.; Plumb, J. A.

Book ID: 120357764
Publisher: Canadian Science Publishing
Year: 1978
Weight: 171 KB
Volume: 35
Category: Article
ISSN: 0015-296X
DOI: 10.1139/f78-253

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