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Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese

✍ Scribed by Judith Jiménez-Guzmán; Angélica Flores-Nájera; Alma E. Cruz-Guerrero; Mariano García-Garibay

Book ID: 116726506
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 426 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2009.04.009

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