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Use of an enzyme-assisted method to improve protein extraction from olive leaves

✍ Scribed by Vergara-Barberán, M.; Lerma-García, M.J.; Herrero-Martínez, J.M.; Simó-Alfonso, E.F.

Book ID: 125849604
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 426 KB
Volume: 169
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.07.116

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Most studies on protein metabolism require extraction and fractionation of the individual proteins or polypeptides. However, when the proteins from Eucalyptus leaves are extracted by a standard procedure, commonly utilized for the leaves of many plant species, and subsequently fractionated by sodium