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Efficient Extraction of Olive Pulp and Stone Proteins by using an Enzyme-Assisted Method

✍ Scribed by Vergara-Barberán, María; Lerma-García, María Jesús; Herrero-Martínez, José Manuel; Simó-Alfonso, Ernesto Francisco


Book ID
124082019
Publisher
Institute of Food Technologists
Year
2014
Tongue
English
Weight
670 KB
Volume
79
Category
Article
ISSN
0022-1147

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