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Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method

✍ Scribed by Xiaohua Yue; Zhimin Xu; Witoon Prinyawiwatkul; Joan M. King


Book ID
111404853
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
287 KB
Volume
71
Category
Article
ISSN
0022-1147

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