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Use of a yeast strain expressing glucoamylase in malt whisky fermentations

✍ Scribed by P. Klaassen; A. P. Van Den Bos; R. J. van Rooijen; P. J. A. M. Plomp

Book ID: 112900972
Publisher: Springer Netherlands
Year: 1996
Tongue: English
Weight: 136 KB
Volume: 41
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02816358

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