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Use of luminescence-marked bacteria to assess copper bioavailability in malt whisky distillery effluent

✍ Scribed by G.I. Paton; G. Palmer; A. Kindness; C. Campbell; L.A. Glover; K. Killham


Book ID
116080433
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
417 KB
Volume
31
Category
Article
ISSN
0045-6535

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