UK — Assessing copper bioavialability in malt whisky distillery effluent : In CHEMOSPHERE (31/5 (3217–3224) 1995) G.I. Paton, G. Palmer, A. Kindness, C. Campbell, L.A. Glover & K. Killham of the University of Aberdeen report on ‘Use of luminescence-marked bacteria to assess copper bioavailability in malt whisky distillery effluent’

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• Book ID: 103976184
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 196 KB
• Volume: 11
• Category: Article
• ISSN: 0956-5663
• DOI: 10.1016/0956-5663(96)82754-0