๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

URIC ACID LEVELS IN MEN FED ALGAE AND YEAST AS PROTEIN SOURCES

โœ Scribed by CAROL I. WASLIEN; DORIS HOWES CALLOWAY; SHELDON MARGEN; FRANCOISE COSTA


Book ID
108799262
Publisher
Institute of Food Technologists
Year
1970
Tongue
English
Weight
585 KB
Volume
35
Category
Article
ISSN
0022-1147

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