Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout: I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency

✍ Scribed by A.J. Matty; P. Smith

• Book ID: 119016857
• Publisher: Elsevier Science
• Year: 1978
• Tongue: English
• Weight: 783 KB
• Volume: 14
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(78)90097-2