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Uptake and Metabolism of Sulphides by Wine Yeasts

✍ Scribed by O'Connor, Charmian J.; Singh, Ragina M. Dd.; Walde, Peter; Spedding, D. John


Book ID
122989809
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
888 KB
Volume
125
Category
Article
ISSN
0176-1617

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The influence of vitamin and cysteine supplementation on sulphite and sulphide formation, as well as on ATP sulfurylase activity, by two low-and two high-sulphite forming wine yeasts is examined using a defined synthetic fermentation substrate. The lowsulphite formers produce more sulphite in media