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Molecular Wine Microbiology || Improvement of Wine Yeasts by Genetic Engineering

✍ Scribed by Ramón, Daniel


Book ID
120016792
Publisher
Elsevier
Year
2011
Weight
297 KB
Category
Article
ISBN
0123750210

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Wine yeast fermentation vigor may be imp
✍ Manuel Ramírez; José A. Regodón; Francisco Pérez; José E. Rebollo 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 128 KB

The presence of recessive growth-retarding alleles can reduce the fitness of industrial wine yeasts. In nature, these alleles are supposed to be eliminated through "genome renewal". We emulated this process in the laboratory to increase the fermentation vigor of wine yeasts. The procedure is simply