The potential of genetic engineering for improving brewing, wine-making and baking yeasts

Strategies and perspectives for genetic

Strategies and perspectives for genetic improvement of wine yeasts

✍ Paolo Giudici; Lisa Solieri; Andrea M. Pulvirenti; Stefano Cassanelli 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 155 KB

Conservation of the genetic variation of

Conservation of the genetic variation ofTriticum tauschii(Coss.) Schmalh. (Aegilops squarrosaauct. non L.) in synthetic hexaploid wheats (T. turgidumL. s.lat. xT. tauschii; 2n=6x=42, AABBDD) and its potential utilization for wheat improvement

✍ A. Mujeeb-Kazi; V. Rosas; S. Roldan 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 417 KB

Triticum tauschii (Coss.) Schmalh. (Aegilops squarrosa auct. non L., 2n --2x = 14, DD genome) with its diverse range of accessions and distribution provides a unique opportunity for exploiting novel genetic variability for wheat (T. aestivum L.) improvement associated with biotic/abiotic stress fact