Updating the effects of fatty acids on skeletal muscle

✍ Scribed by Leonardo R. Silveira; Jarlei Fiamoncini; Sandro M. Hirabara; Joaquim Procópio; Tavane D. Cambiaghi; Carlos Hermano J. Pinheiro; Lúcia R. Lopes; Rui Curi

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 539 KB
• Volume: 217
• Category: Article
• ISSN: 0021-9541
• DOI: 10.1002/jcp.21514

✦ Synopsis

Abstract

In this review we updated the fatty acid (FA) effects on skeletal muscle metabolism. Abnormal FA availability induces insulin resistance and accounts for several of its symptoms and complications. Efforts to understand the pathogenesis of insulin resistance are focused on disordered lipid metabolism and consequently its effect on insulin signaling pathway. We reviewed herein the FA effects on metabolism, signaling, regulation of gene expression and oxidative stress in insulin resistance. The elevated IMTG content has been associated with increased intracellular content of diacylglycerol (DAG), ceramides and long‐chain acyl‐coenzyme A (LCA‐CoA). This condition has been shown to promote insulin resistance by interfering with phosphorylation of proteins of the insulin pathway including insulin receptor substrate‐1/2 (IRS), phosphatidylinositol‐3‐kinase, (PI3‐kinase) and protein kinase C. Although the molecular mechanism is not completely understood, elevated reactive oxygen (ROS) and nitrogen species (RNS) are involved in this process. Elevated ROS/RNS activates nuclear factor‐kappaB (NFkB), which promotes the transcription of proinflammatory tumoral necrosis factor alpha (TNFα), decreasing the insulin response. Therefore, oxidative stress induced by elevated FA availability may constitute one of the major causes of insulin resistance in skeletal muscle. J. Cell. Physiol. 217: 1–12, 2008. © 2008 Wiley‐Liss, Inc.