𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Unusual gas chromatographic properties of fatty acid pyrrolidides

✍ Scribed by William W. Christie


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
22 KB
Volume
104
Category
Article
ISSN
1438-7697

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Studies of Oils of Unusual Fatty Acids
✍ Raie, M. Y. ;Zaka, S. ;Khan, S. ;Khan, S. A. πŸ“‚ Article πŸ“… 1985 πŸ› John Wiley and Sons βš– 322 KB πŸ‘ 1 views

B y M . Y R a i e , S . Z a k a , S . K h a n andS.A. K h a n + ## Studies of linseed, castor seed and Vemoniu unthclmintuu seed oils have been undertaken together keeping in view their industrial importance. Linseedoilcontains thehighest percentageoflinolenicacid (69.1 'Yo) whereasthe highest pe

Gas chromatographic analysis of free fat
✍ J. PΓΆrschmann; T. Welsch; S. PΓΆrschmann πŸ“‚ Article πŸ“… 1987 πŸ› John Wiley and Sons 🌐 English βš– 496 KB πŸ‘ 1 views

Proceeding from a literature search the problems faced by the today's gas chromatographer concerned with analysis of free fatty acids are summarized. In terms of column technology selfmade OV-l/FFAP mixed phase capillary columns are well suited for adequate tailingfree elution of these polar molecul

The natural occurrence of unusual fatty
✍ Diedrich, M. ;Henschel, K.-P. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 364 KB πŸ‘ 1 views

Acetylenic compounds especially acetylenic fatty acids (Cl, to Cz1) were first of all identified in higher plants. Their structure is very different with regard to the number of the double and triple bonds per molecule, and the functional groups. The mechanism of the biogenesis and the influencing

The natural occurrence of unusual fatty
✍ Diedrich, M. ;Henschel, K.-P. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 306 KB πŸ‘ 1 views

A literature review of the natural occurrence and effects of odd numbered fatty acids (CII to C3J in microorganisms, plants and animals is presented. Not only saturated and unsaturated odd numbered fatty acids but also unsaturated fatty acids with unusual position of double bonds seem to be ubiquito