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Unstructured model for the decline phase of batch cultures of Lactobacillus helveticus growing on supplemented whey permeate

✍ Scribed by A. Amrane

Book ID
104419699
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
126 KB
Volume
10
Category
Article
ISSN
1369-703X

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πŸ“œ SIMILAR VOLUMES

Unstructured model for seed cultures wit
Unstructured model for seed cultures without pH control of Lactobacillus helveticus growing on supplemented whey permeate
✍ Abdeltif Amrane; Catherine Couriol πŸ“‚ Article πŸ“… 2002 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 150 KB

## Abstract In cultures of __Lactobacillus helveticus__ with pH controlled at 5.9, growth and lactic acid production were under the control of nutritional limitations (carbon and nitrogen). In the absence of pH control, as was the case for seed cultures, an inhibitory effect on growth of both pH an

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Analysis of the kinetics of growth and lactic acid production for Lactobacillus helveticus growing on supplemented whey permeate
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## Abstract Growth of __Lactobacillus helveticus__ on supplemented whey permeate was divided into five phases: lag, exponential, deceleration, stationary and decline phases. Each phase was characterized by simple model kinetics. From this and by considering a partial association of lactic acid prod