Unstructured model for seed cultures wit
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Abdeltif Amrane; Catherine Couriol
📂
Article
📅
2002
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Wiley (John Wiley & Sons)
🌐
English
⚖ 150 KB
## Abstract In cultures of __Lactobacillus helveticus__ with pH controlled at 5.9, growth and lactic acid production were under the control of nutritional limitations (carbon and nitrogen). In the absence of pH control, as was the case for seed cultures, an inhibitory effect on growth of both pH an