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Unstructured model for batch cultures without pH control of Lactobacillus helveticus—Inhibitory effect of the undissociated lactic acid

✍ Scribed by Béatrice Balannec; Abdellah Bouguettoucha; Abdeltif Amrane


Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
306 KB
Volume
35
Category
Article
ISSN
1369-703X

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## Abstract In cultures of __Lactobacillus helveticus__ with pH controlled at 5.9, growth and lactic acid production were under the control of nutritional limitations (carbon and nitrogen). In the absence of pH control, as was the case for seed cultures, an inhibitory effect on growth of both pH an